Potato Souffl

4 ingredients
4 steps

Ingredients

  • 2 2/3 c. mashed potato flakes plus ingredients to make them
  • 1 beaten egg
  • 2.8 oz. can French fried onion rings
  • 1 c. reduced fat shredded cheddar

Directions

  1. 1
    Mix first three ingredients well and pour into a buttered souffl dish.
  2. 2
    Top with shredded cheddar.
  3. 3
    Bake uncovered at 350 degrees for 15 minutes.
  4. 4
    Serve hot.

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