Onion Dip

Directions

1. 1
   In a large skillet cook the coarsley chopped onions and salt in hot oil,uncovered over medium heat for 20 minutes or until very soft and slightly browned,stirring occasionally.
2. 2
   Stir in sage.
3. 3
   Cook 1 minute more.
4. 4
   Remove from heat and stir in sour cream and parmesan cheese.
5. 5
   Transfer to serving bowl.
6. 6
   Sprinkle with red onion.
7. 7
   Serve with chips or crackers.