Potato Soup

6 ingredients
4 steps

Ingredients

  • 5 lbs russet potatoes, chunked
  • 12 cup milk
  • 2 tablespoons dill weed
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 lb ham, cubed

Directions

  1. 1
    Peel and chunk potatoes; boil in just enough water to cover.
  2. 2
    add all ingredients except milk; when potates are tender, slightly mash about 1/2 of the potatoes.
  3. 3
    add milk simmer 20 min.
  4. 4
    serve with warm buttered bread.

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