Potato Soup

Directions

1. 1
   Cook your potatoes in the microwave for about 5 minutes, or until you can easily cut a fork into them.
2. 2
   While they are cooking, mix together in a medium-large size bowl the miracle whip, bread crumbs, basil, lemon pepper, salt, ranch, and butter.
3. 3
   Add your cooked potatoes to the mixture and mush them in until the ingredients are equally distributed through out your now mashed potatoes.
4. 4
   Add milk to bowl.
5. 5
   You can choose your consistency by how much milk you pour- if you want it thicker, use less milk.
6. 6
   Too make it thicker, add more bread crumbs and miracle whip.
7. 7
   You can either microwave this bowl for 2-3 minutes, or you can use your stove top.
8. 8
   On the stove top, bring to a boil and then let simmer for 10-15 minutes, stirring frequently.
9. 9
   Add cheese, bacon, or green onions to taste: but seriously this soup is great without these ingredients!
10. 10
    Enjoy!