Potato Soup

Name: Potato Soup
Ingredients: 12 cup margarine; 1 chopped onion; 10 -12 potatoes (peeled or not); 3 tablespoons chicken bouillon (cubes or dry); 2 -3 finely chopped carrots; 12 cup flour; 2 cups half-and-half; 1 lb Velveeta cheese (cubed)

8 ingredients

9 steps

Ingredients

12 cup margarine
1 chopped onion
10 -12 potatoes (peeled or not)
3 tablespoons chicken bouillon (cubes or dry)
2 -3 finely chopped carrots
12 cup flour
2 cups half-and-half
1 lb Velveeta cheese (cubed)

Directions

1

Saute margarine and chopped onion until clear.
2

Add chopped potatoes (peeled of not) Cover with water.
3

Cook until tender.
4

Add 3 T. chicken bouillon (cubes or dry) Add chopped carrots before potatoes are done.
5

Reduce heat.
6

Mix flour and half&half.
7

Add to soup.
8

Add Velveeta cheese.
9

Stir on occasion until cheese is melted and let simmer till done.