Potato Soup

6 ingredients
3 steps

Ingredients

  • 3 to 4 lb. diced potatoes
  • 1 medium, chopped onion
  • 1 can evaporated milk
  • 1 stalk chopped celery
  • 1 small, diced carrot
  • salt and pepper to taste

Directions

  1. 1
    Add water, just enough to cover veggies and cook until well done.
  2. 2
    Add milk.
  3. 3
    Mash half of the potatoes to get the creamy effect.

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