Potato Soup

5 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 medium onion, chopped finely
  • 4 cans cream of potato soup
  • 4 c. milk
  • 1/2 lb. Velveeta cheese, cubed

Directions

  1. 1
    Saute onion in oleo until onion is tender.
  2. 2
    Add soup, milk and Velveeta cheese (do not salt).
  3. 3
    Cook on medium heat until cheese and soup are melted and creamy.
  4. 4
    This recipe can be halved.

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