Potato Soup

7 ingredients
4 steps

Ingredients

  • 4 large potatoes
  • 2 medium size onions
  • 1 c. sour cream
  • small amount of vinegar
  • 1 qt. water
  • 1/2 lb. fat meat
  • 1 well beaten egg

Directions

  1. 1
    Dice the potatoes; cook in water until soft. Cut fat meat in tiny pieces and fry. Add sliced onions and fry until brown.
  2. 2
    Pour into the kettle with the potatoes. Mix sour cream with well beaten egg.
  3. 3
    Pour into the potatoes and onions. Stir well. Add enough vinegar to give it a sour taste.
  4. 4
    Let all come to a good boil. Serve hot.

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