Potato Soup

9 ingredients
5 steps

Ingredients

  • 1 pot potatoes
  • 1 can chicken broth
  • 1 c. onions, chopped
  • 2/3 c. celery, chopped
  • salt and pepper
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 c. milk
  • 1 c. canned milk

Directions

  1. 1
    Cook chicken broth, onions, celery and salt with half of the cooked potatoes.
  2. 2
    Mash this mixture together.
  3. 3
    Melt butter in saucepan; whisk flour in and gradually add milk.
  4. 4
    Mix all together.
  5. 5
    Add the other half of the potato chunks.

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