Potato Soup

10 ingredients
4 steps

Ingredients

  • 6 potatoes, peeled and cubed
  • 1 large carrot, chopped
  • 1 rib celery, chopped
  • 2 Tbsp. onion, chopped
  • 1 can chicken broth
  • water
  • 1/2 c. margarine
  • 1/2 c. flour
  • 2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Place vegetables in large saucepan or Dutch oven.
  2. 2
    Cover with broth and water to 1-inch over vegetables.
  3. 3
    Simmer 20 minutes or until tender.
  4. 4
    Do not drain.

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