Herbed Spinach Bake

Name: Herbed Spinach Bake
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 c. cooked rice; 1 c. shredded sharp Cheddar cheese; 2 eggs, slightly beaten; 2 Tbsp. chopped onion; 2 Tbsp. butter, melted; 1/2 tsp. salt; 1/3 c. milk; 1/2 tsp. Worcestershire sauce; 1/4 tsp. thyme, crushed

10 ingredients

3 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 c. cooked rice
1 c. shredded sharp Cheddar cheese
2 eggs, slightly beaten
2 Tbsp. chopped onion
2 Tbsp. butter, melted
1/2 tsp. salt
1/3 c. milk
1/2 tsp. Worcestershire sauce
1/4 tsp. thyme, crushed

Directions

1

Cook and drain spinach.
2

Mix with all other ingredients.
3

Bake in 10 x 6 x 1 1/2-inch dish at 350° for 20 to 25 minutes (or until knife, when inserted, comes out clean).