Potato Soup

Name: Potato Soup
Ingredients: 3 stalks celery (with leaves); 1 medium yellow onion; 5 to 6 medium size potatoes; 1 1/2 tsp. salt; 1 (13 oz.) can canned milk; 1 cube margarine; white pepper to taste; salt to taste

8 ingredients

8 steps

Ingredients

3 stalks celery (with leaves)
1 medium yellow onion
5 to 6 medium size potatoes
1 1/2 tsp. salt
1 (13 oz.) can canned milk
1 cube margarine
white pepper to taste
salt to taste

Directions

1

Chop celery and onion; add to a small amount of boiling water (to cover celery and onion) and simmer to soften while peeling and cubing potatoes (I use Russets).
2

Add salt to water, then add potatoes and more boiling water, just to cover potatoes.
3

Boil until desired consistency.
4

Reduce heat.
5

Add canned milk to the existing potato mixture and water.
6

Add cube of margarine and slowly heat soup.
7

Stir often; add white pepper and salt to desired taste.
8

When margarine is melted, soup will be ready.