Potato Soup

8 ingredients
5 steps

Ingredients

  • 4 c. potatoes, peeled and diced
  • 1/2 c. onion, chopped fine
  • 6 c. water
  • 1 c. nondairy creamer
  • 2 Tbsp. green onion tops
  • 2 Tbsp. butter
  • salt and pepper
  • 1 c. cheese (optional)

Directions

  1. 1
    Cook potatoes and onions in water until soft.
  2. 2
    Add nondairy creamer, butter, green onion tops and bacon.
  3. 3
    Simmer 15 minutes. Season with salt and pepper to taste.
  4. 4
    (Add cheese after butter if you want potato cheese soup.) Can cut down on the water and add milk after the potatoes are done.
  5. 5
    Mash the potatoes some after cooking for a smoother soup.

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