Potato Soup

Name: Potato Soup
Ingredients: 6 slices bacon; 4 c. potatoes, peeled and chopped; 1 c. carrots, chopped; 1 c. celery, chopped; 1 large onion, chopped; 4 c. milk; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 2 1/2 Tbsp. flour; 2 tsp. paprika

11 ingredients

11 steps

Ingredients

6 slices bacon
4 c. potatoes, peeled and chopped
1 c. carrots, chopped
1 c. celery, chopped
1 large onion, chopped
4 c. milk
2 1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
2 1/2 Tbsp. flour
2 tsp. paprika

Directions

1

Cook bacon until crisp.
2

Reserve 3 1/2 tablespoons drippings. Set bacon aside.
3

In large saucepan, pour drippings.
4

Add potatoes, carrots, celery and onions.
5

Cover and cook over low heat for 20 to 30 minutes or until potatoes are tender, stirring often.
6

Stir in milk, salt and pepper.
7

Bring to a boil.
8

Stir together sour cream, flour and paprika.
9

Gradually stir about 1 cup of hot mix into sour cream mix; return to soup.
10

Cook and stir just until soup bubbles.
11

Top with crumbled bacon and serve.