Potato Soup

Name: Potato Soup
Ingredients: 1 stick butter or margarine; 2 stalks celery (and greens), chopped; 1 onion, chopped; 2 cans beef consomme soup; 1 beef bouillon cube; 5 medium potatoes, cubed; 1 tsp. parsley flakes; 1 large container sour cream; salt and pepper to taste

9 ingredients

5 steps

Ingredients

1 stick butter or margarine
2 stalks celery (and greens), chopped
1 onion, chopped
2 cans beef consomme soup
1 beef bouillon cube
5 medium potatoes, cubed
1 tsp. parsley flakes
1 large container sour cream
salt and pepper to taste

Directions

1

Melt butter in 2-quart saucepan. Add celery and onion.
2

Cook until tender and transparent. Add the consomme soup, beef bouillon cube, potatoes and parsley. Cook until potatoes are done.
3

Let mixture cool. Remove a small amount of liquid.
4

Mix with sour cream in a bowl until smooth, then add to soup mixture.
5

Be sure soup is cool before mixing with sour cream.