Potato Soup

10 ingredients
7 steps

Ingredients

  • 5 c. chopped, peeled potatoes
  • 1/4 c. chopped onions
  • 2 c. water
  • 1 tsp. salt
  • dash of pepper
  • 1/2 tsp. dried parsley
  • 3 Tbsp. flour
  • 8 slices bacon, fried
  • 2 1/2 c. milk
  • 4 chicken bouillon cubes

Directions

  1. 1
    Combine onions, potatoes and water in pan.
  2. 2
    Bring to boil. Add bouillon cubes, parsley, pepper and salt.
  3. 3
    Combine 1 cup of milk and flour; add to soup.
  4. 4
    Simmer until thick, stirring constantly.
  5. 5
    Add remaining milk; heat until hot.
  6. 6
    Crumble bacon over top and serve.
  7. 7
    Yields 6 servings.

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