Potato Soup

Name: Potato Soup
Ingredients: 3 c. Potatoes cut into small pieces; 1/2 c. Carrots cut into extra small pieces; 1/2 c. Onion; 1/4 c. Green Pepper cut into extra small pieces; 1 tsp. Salt; 1/2 tsp. Black Pepper; 2 tsp. Parsley Flakes; 1 1/2 c. Milk; 2 Tbsp. Flour; 2 in. slice of Velveeta Cheese

10 ingredients

6 steps

Ingredients

3 c. Potatoes cut into small pieces
1/2 c. Carrots cut into extra small pieces
1/2 c. Onion
1/4 c. Green Pepper cut into extra small pieces
1 tsp. Salt
1/2 tsp. Black Pepper
2 tsp. Parsley Flakes
1 1/2 c. Milk
2 Tbsp. Flour
2 in. slice of Velveeta Cheese

Directions

1

Put all vegetables, salt, pepper and parsley flakes into pot with 2 1/2 cups of water.
2

Bring to a boil; then turn heat down to low.
3

Put lid on pot and cook for 20-25 min.
4

Put milk and flour in a jar and shake up real good.
5

Pour into pot with vegetables. Cut Velveeta cheese into cubes and add to pot.
6

Continue cooking until cheese is melted.