Potato Soup

10 ingredients
7 steps

Ingredients

  • 1 c. peeled, cubed potatoes
  • 1/2 c. chopped onion
  • 1 (14 1/2 oz.) can ready to serve chicken broth
  • 1 c. milk
  • 1/8 to 1/4 tsp. salt
  • 1/4 tsp. dried thyme
  • 1/4 tsp. pepper
  • 1 tsp. butter
  • 3 to 4 Tbsp. instant mashed potato flakes
  • thyme sprigs (garnish)

Directions

  1. 1
    Combine first 3 ingredients in a large pan.
  2. 2
    Bring to boil; cover and reduce heat.
  3. 3
    Simmer 15 minutes or until potatoes are tender.
  4. 4
    Add milk and next 4 ingredients.
  5. 5
    Gradually add potato flakes; cook over medium heat, stirring constantly until thoroughly heated.
  6. 6
    Garnish with thyme sprigs, if desired, and serve immediately.
  7. 7
    Makes 3 1/2 cups.

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