Steak Veggie Rolls

Directions

1. 1
   Cut all Veggies into strip and stir fry veggies using olive oil at least 1 minute
2. 2
   Remove vegetables from frying pan and leave to cool slightly.
3. 3
   Lay a strip of steak on a cutting board. roll the assorted veggies into thinly slice beef sukiyaki keeping the roll quite tight, then use a toothpick to secure the roll.
4. 4
   When done using all of the strips of steak and veggies, sprinkle steak roll with montreal seasoning steak.
5. 5
   Grill rolled beef veggies. Grill each roll for about 2-3minutes on each side until browned all over.
6. 6
   Serve immediately with a generous drizzling of the Raspberry vinaigrette