Potato Soup

9 ingredients
5 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 c. flour
  • 6 c. chicken broth
  • 3 c. milk
  • 1 lb. frozen hash browns, slightly thawed
  • 1 small onion, chopped
  • 1/2 c. grated Cheddar cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a 4-quart pot, mix margarine and flour over low heat; slowly add chicken broth, stirring until smooth.
  2. 2
    Stir in milk. Add the remaining ingredients.
  3. 3
    Simmer for a couple of hours on low heat, stirring occasionally.
  4. 4
    Yield:
  5. 5
    10 servings.

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