Soupe de Courge
5 ingredients
1 steps
Ingredients
- 1 pumpkin of 6 1/2 to 9 lbs
- 6 to 7 cups croutons
- 1 cup grated Gruyere cheese
- salt and pepper to taste
- 3 quarts of light cream
Directions
-
1["Cut a lid from the top of the pumpkin by cutting around the stem.", "Remove and discard the seeds and fibers, but be sure to leave behind all meat.", "Place the croutons and the cheese in a few alternating layers (until you run out) in the pumpkin.", "Season with salt and pepper.", "Add the cream and cover well with the \"lid.""
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