Potato Soup

7 ingredients
1 steps

Ingredients

  • 3 Tbsp. flour
  • 4 c. diced potatoes
  • 1 qt. milk
  • 1/2 stick butter
  • dash of pepper
  • 2 tsp. salt
  • 1/4 tsp. celery seed

Directions

  1. 1
    Cook potatoes, salt, pepper and celery seed in a small amount of water until done. Add milk and bring to a boil. Add butter. Make a thickening of 3 tablespoons of flour and a little water. Add thickening to soup and cook a few more minutes, until soup thickens.

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