Potato Soup

6 ingredients
3 steps

Ingredients

  • 5 lb. potatoes, cubed
  • 1 lb. Velveeta cheese
  • 2 or 3 c. milk
  • 1 qt. half and half
  • 1 small onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Boil potatoes until tender; drain.
  2. 2
    Add milk, half and half, onion, salt and pepper. Heat through. Slowly add chunks
  3. 3
    of Velveeta, stirring after each addition to melt. Use low heat to avoid scorching.

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