Potato Soup

Directions

1. 1
   Dice and cover carrots, onion and celery with just enough water to cover them and simmer while peeling potatoes.
2. 2
   Peel and dice potatoes. Add to carrots, onion and celery.
3. 3
   Add enough water just to cover vegetables.
4. 4
   Cook until done.
5. 5
   Turn off the heat and add margarine, evaporated milk and sprinkle in parsley.
6. 6
   Make sure soup is off the heat because evaporated milk will curdle.