Potato Soup

8 ingredients
4 steps

Ingredients

  • 2 c. diced, raw potatoes
  • 1 small, chopped onion
  • 1 2/3 c. boiling water
  • 1 3/4 c. milk
  • 1 can evaporated milk
  • 2 Tbsp. butter
  • salt and pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    In a pot, add potatoes and onion to boiling water.
  2. 2
    Cover; cook 15 to 20 minutes, until potatoes are tender.
  3. 3
    Blend in milks, butter and seasonings.
  4. 4
    Cook until heated.

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