Potato Soup

8 ingredients
5 steps

Ingredients

  • 5 lb potatoes, peeled and diced
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 lb. velveeta
  • 1 qt. water
  • 1 can cream of onion soup
  • 1 small can pet milk
  • salt and pepper to taste

Directions

  1. 1
    Cook potatoes until almost done.
  2. 2
    Do not drain water.
  3. 3
    Add remaining ingredients.
  4. 4
    Cook until cheese is melted.
  5. 5
    Serve.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Grilled Halibut

6 ingredients

Slow-Cooker Mocha Sundae Cake

8 ingredients

Chocolate Peanut Butter Breakfast Banana Split

5 ingredients

Pork Roast Prepared Cajun Pot Roast Style

5 ingredients

Linzer Tart with Lingonberry Jam

11 ingredients

Pumpkin Spice Latte

7 ingredients

Easy Frozen Fruit Salad/Dessert

5 ingredients

Brown Sugar and Toasted Almond Ice Cream

9 ingredients

Bacon-Stuffed Cherry Tomato Appetizers

5 ingredients

Southern Lobster Balls W/ Mango Banana Ketchup Sauce

31 ingredients

Parsnip-Golden Beet Latkes

11 ingredients

Cheesy Chicken Lasagna

18 ingredients