Potato Soup

10 ingredients
4 steps

Ingredients

  • 6 potatoes, diced
  • 2 onions, diced
  • 1 stalk celery, diced
  • 3 to 4 chicken bouillon cubes
  • 1 Tbsp. parsley flakes
  • salt and pepper to taste
  • 1/2 stick margarine
  • 5 c. water
  • 1 lb. Velveeta cheese block
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook potatoes, onions and celery in 5 cups water until tender; add cream of chicken soup and 1/2 can of milk.
  2. 2
    Add other ingredients and simmer.
  3. 3
    Add cheese last and continue to heat until cheese is melted.
  4. 4
    Be sure to stir often for cheese will stick to kettle.

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