Potato Soup

6 ingredients
5 steps

Ingredients

  • 10 medium potatoes, cut in small cubes
  • 1 can evaporated milk
  • 3 Tbsp. butter
  • salt
  • 8 slices cooked bacon
  • 1/2 c. onion, diced

Directions

  1. 1
    In large soup pan saute bacon, onion and celery until tender. Add cubed potatoes; cover with water and boil until potatoes are tender.
  2. 2
    Drain water until it covers potatoes.
  3. 3
    Add can of evaporated milk and butter.
  4. 4
    Mash potatoes and warm soup.
  5. 5
    Serve hot.

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