Potato Soup

Name: Potato Soup
Ingredients: 6 medium potatoes, peeled and sliced; 2 carrots, diced; 3 celery stalks, diced; 2 qt. water; 1 onion, chopped; 6 Tbsp. margarine; 6 Tbsp. plain flour; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. milk

10 ingredients

7 steps

Ingredients

6 medium potatoes, peeled and sliced
2 carrots, diced
3 celery stalks, diced
2 qt. water
1 onion, chopped
6 Tbsp. margarine
6 Tbsp. plain flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk

Directions

1

In large kettle, cook potatoes, carrots and celery in water until tender (about 20 minutes).
2

Drain, reserving liquid and setting vegetables aside.
3

In same kettle, saute onion until soft in margarine.
4

Stir in flour, salt and pepper.
5

Gradually add milk, stirring constantly until thickened.
6

Gently stir in cooked vegetables.
7

Add 1 cup or more of reserved liquid from vegetables until soup is of desired consistency.