Potato Soup

9 ingredients
6 steps

Ingredients

  • 4 large potatoes
  • 1 medium onion
  • 1 stalk celery
  • 2 Tbsp. margarine
  • 1/4 tsp. salt
  • dash of pepper
  • pinch of ground allspice
  • 1/2 tsp. parsley
  • 1 (12 oz.) can evaporated milk (skim)

Directions

  1. 1
    Melt margarine in medium saucepan.
  2. 2
    Chop celery and onion finely and saute in margarine.
  3. 3
    Peel and dice potatoes into 1/2 to 1-inch cubes; add to pan.
  4. 4
    Add spices and just barely cover with water.
  5. 5
    Cover and boil for 15 to 20 minutes.
  6. 6
    Add canned milk, reduce heat and simmer 10 minutes, stirring occasionally to prevent scorching.

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