Marbled Brownies

Name: Marbled Brownies
Ingredients: 1 (18 ounce) package duncan hines brownie mix (whichever you prefer); Cream Cheese Swirl; 2 (3 ounce) packages cream cheese; 5 tablespoons butter; 1/3 cup sugar; 2 eggs; 2 tablespoons flour; 3/4 teaspoon vanilla; Easy Milk Chocolate Frosting; 2 tablespoons butter; 2 tablespoons unsweetened cocoa; 1 1/2 cups confectioners' sugar; 2 tablespoons milk; 1 teaspoon vanilla

14 ingredients

16 steps

Ingredients

1 (18 ounce) package duncan hines brownie mix (whichever you prefer)
Cream Cheese Swirl
2 (3 ounce) packages cream cheese
5 tablespoons butter
1/3 cup sugar
2 eggs
2 tablespoons flour
3/4 teaspoon vanilla
Easy Milk Chocolate Frosting
2 tablespoons butter
2 tablespoons unsweetened cocoa
1 1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla

Directions

1

For browines: Preheat oven to 350 degrees.
2

Soften cream cheese and butter; beat together.
3

Add sugar, eggs, flour, and vanilla; beat until smooth and set aside.
4

Mix cakelike brownies as directed on package.
5

Pour half the brownie mixture into a greased 13x9 pan; pour all the cream cheese mixture over the brownie layer.
6

Spoon remaining brownie batter in spots over the top.
7

Swirl the two mixtures together with a knife or spatula (don't get carried away here) Bake at 350 degrees for 35 to 40 minutes or until done.
8

Cool.
9

For frosting: Melt butter in a medium saucepan.
10

Stir in cocoa until dissolved.
11

Remove from heat.
12

Add confectioners sugar, milk and vanilla.
13

Stir until smooth.
14

Add more milk if needed for a soft spreading consistency.
15

Frost brownies.
16

Let sit until frosting is firm, then cut into squares.