Potato Soup

6 ingredients
3 steps

Ingredients

  • 4 large potatoes, cut bite size
  • 1 medium onion, cooked in oil until tender
  • 6 c. water
  • 3/4 c. margarine
  • 1/4 c. plus 2 Tbsp. flour
  • 1/2 lb. Velveeta, cubed

Directions

  1. 1
    Cook potatoes and onion in water until tender.
  2. 2
    Melt margarine and add flour.
  3. 3
    Finally, add Velveeta and melt.

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