Canton Chicken Bake

5 ingredients
4 steps

Ingredients

  • 2 12-3 lbs chicken, cut up
  • 10 ounces apricot preserves
  • 14 cup soy sauce
  • 14 cup sherry wine
  • 14 cup finely chopped onion

Directions

  1. 1
    Place chicken in greased oblong (9x13)baking dish.
  2. 2
    Combine remaining ingredients pour over chicken.
  3. 3
    Bake at 325 for 1 hour, turning occasionally.
  4. 4
    Thicken sauce with corn starch if desired.

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