Potato Soup

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) pkg. frozen hash brown potatoes
  • 1 onion, diced
  • 1 can chicken broth
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 cups milk
  • 3 cans water

Directions

  1. 1
    Cook potatoes in water with onions - or saute onions and add later.
  2. 2
    When potatoes are cooked, add rest of ingredients and heat.
  3. 3
    For color, you may add cooked diced carrots and also a chicken bouillon cube for more flavor.

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