Potato Soup

9 ingredients
3 steps

Ingredients

  • 6 potatoes, cubed
  • 2 carrots, thinly sliced
  • 2 celery stalks, sliced
  • 4 bouillon cubes
  • 1 onion (medium), chopped
  • 1 Tbsp. parsley
  • 5 c. water
  • 1 can evaporated milk
  • 2/3 stick margarine

Directions

  1. 1
    Combine first seven ingredients and bring to a boil.
  2. 2
    Lower heat to cook 40 to 45 minutes.
  3. 3
    Add evaporated milk and margarine. Stir frequently until thickened.

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