Potato Soup

11 ingredients
3 steps

Ingredients

  • 6 c. cubed potatoes
  • 2 c. water
  • 1 c. sliced celery
  • 1 c. sliced carrots
  • 1/2 c. chopped onions
  • salt and pepper to taste
  • 2 tsp. parsley flakes
  • 2 c. chicken bouillon cubes
  • 3 c. milk (I use 2%)
  • 3/4 lb. Velveeta cheese
  • 1/4 c. flour

Directions

  1. 1
    Combine vegetables, water and seasonings in a Dutch oven; bring to a boil.
  2. 2
    Cover, reduce heat and simmer until tender. Gradually stir in 1/4 cup milk with 1/4 cup flour, then add rest of milk and Velveeta cheese.
  3. 3
    Cook over medium heat until thickened, but do not let it boil!

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