Potato Soup

8 ingredients
2 steps

Ingredients

  • 6 potatoes, medium to large
  • 2 slices onion, chopped
  • 1 qt. boiling water
  • 1 tsp. salt
  • 1/4 c. butter
  • 1 Tbsp. flour
  • 1 qt. milk
  • 1 Tbsp. parsley

Directions

  1. 1
    Dice potatoes, cook potatoes in boiling, salted water until potatoes are soft. In large pan, melt butter, add flour, stir until smooth.
  2. 2
    Add milk and stir constantly over medium heat until thickened and smooth. Add potato mixture and chopped parsley. Serve hot.

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