Potato Soup

4 ingredients
4 steps

Ingredients

  • 5 lb. potatoes, peeled and cubed
  • 1 can cream of chicken soup
  • salt and pepper to taste
  • 1 lb. bacon, fried and crumbled

Directions

  1. 1
    Boil potatoes for about 15 minutes.
  2. 2
    Add soup, salt, pepper and crumbled bacon.
  3. 3
    Cook until tender.
  4. 4
    Serves 4 to 6.

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