Cheddar Apple Bread

Name: Cheddar Apple Bread
Ingredients: 2 1/2 c. flour; 3/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 2 eggs, beaten; 3/4 c. milk; 1/3 c. Parkay margarine, melted; 8 oz. 100 percent natural Kraft shredded sharp Cheddar cheese; 1 1/2 c. chopped, peeled apples; 3/4 c. chopped nuts

11 ingredients

7 steps

Ingredients

2 1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs, beaten
3/4 c. milk
1/3 c. Parkay margarine, melted
8 oz. 100 percent natural Kraft shredded sharp Cheddar cheese
1 1/2 c. chopped, peeled apples
3/4 c. chopped nuts

Directions

1

Combine dry ingredients.
2

Add eggs, milk and margarine.
3

Mix well.
4

Stir in remaining ingredients.
5

Spoon into well-greased and floured 9 x 5-inch loaf pan.
6

Bake at 350°, 65 to 70 minutes or until wooden pick inserted in center comes out clean.
7

Let stand 5 minutes; remove from pan.