Potato Soup

9 ingredients
4 steps

Ingredients

  • 6 c. water
  • 6 medium potatoes, peeled and diced
  • 2 stalks celery, diced
  • 1 small onion, chopped
  • 3 Tbsp. chopped green onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. evaporated milk
  • 2 Tbsp. butter

Directions

  1. 1
    Bring water to a boil in 3-quart saucepan.
  2. 2
    Add potatoes, celery, onion, green onion, salt and pepper. Reduce heat and simmer slowly 25 minutes. Stir in evaporated milk and bring to a boil. Just before serving, add the butter.
  3. 3
    This reheats very well.
  4. 4
    Makes 6 servings.

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