Crab Butter

13 ingredients
8 steps

Ingredients

  • 1 lb unsalted butter, softened
  • 1 tablespoon minced fresh garlic
  • 4 (8 ounce) packages cream cheese, softened
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon black pepper
  • cayenne pepper, a dash (to taste)
  • 2 tablespoons lemon juice
  • 1 tablespoon onion powder
  • 1 tablespoon Dijon mustard
  • 1 lb cooked blue-crab claw meat
  • 2 tablespoons dried basil
  • 2 tablespoons dried thyme
  • 1 bay leaf

Directions

  1. 1
    In a skillet, melt the butter.
  2. 2
    Add the garlic, cream cheese, Worcestershire sauce, black pepper, cayenne pepper, lemon juice, onion powder, and mustard.
  3. 3
    Stir the mixture until smooth.
  4. 4
    Remove any excess shells from the crabmeat.
  5. 5
    Be sure the crabmeat is warm, and then add it to the cream cheese mixture.
  6. 6
    Add the basil, thyme, and bay leaf, and stir until smooth.
  7. 7
    Remove bay leaf before serving.
  8. 8
    Serve with sliced French bread or crackers of your choice.

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