Potato Soup

9 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 1 1/2 c. peeled, cubed potatoes
  • 1 c. water
  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1/2 tsp. salt
  • dried parsley
  • 3-4 oz. cream cheese (cut up)

Directions

  1. 1
    Saute onion in butter in a saucepan.
  2. 2
    Add potatoes and water. Cook covered until potatoes are tender.
  3. 3
    Add soup, milk, salt, parsley and cream cheese.
  4. 4
    Heat thoroughly.
  5. 5
    Top with sharp Cheddar cheese, if desired.

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