Potato Soup

8 ingredients
7 steps

Ingredients

  • 6 potatoes, chopped
  • 1/2 c. onion, chopped
  • 2 stalks celery, chopped
  • 2 tsp. salt
  • 2/3 tsp. pepper
  • 8 slices bacon, fried crisp
  • 2 Tbsp. cornstarch
  • 2 c. milk

Directions

  1. 1
    Place first 6 ingredients in saucepan.
  2. 2
    Cover with water. Cook until tender, about 10 minutes.
  3. 3
    Fry bacon and drain.
  4. 4
    Make white sauce of cornstarch and milk.
  5. 5
    Add sauce to soup.
  6. 6
    Add crumbled bacon; heat thoroughly.
  7. 7
    Serve.

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