Potato Soup

7 ingredients
4 steps

Ingredients

  • 1-lb. frozen hash brown potatoes
  • 1 c. chopped green onions
  • 3 c. water
  • 1 (10-oz.) can cream of celery soup
  • 1 (10-oz.) can cream of chicken soup
  • 1 (14-oz.) can chicken broth
  • 2 c. milk

Directions

  1. 1
    Combine potatoes, onions, chicken broth and water in a Dutch oven.
  2. 2
    Bring to a boil, reduce heat and simmer 30 minutes.
  3. 3
    Stir in soups and milk.
  4. 4
    Heat thoroughly.

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