Potato Soup

5 ingredients
6 steps

Ingredients

  • 6 or 8 medium potatoes, diced
  • 3 medium pieces celery, diced
  • 1 large carrot, diced
  • 1 medium onion, diced
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Combine first 5 ingredients and cook in 4-quart pan 3/4 full of water.
  2. 2
    Add salt and pepper.
  3. 3
    When cooked, do not drain.
  4. 4
    Add after cooking the butter, milk and cheese.
  5. 5
    Stir constantly until melted.
  6. 6
    (A little thickening may be added.)

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