Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. white Karo syrup
  • 1/2 c. water
  • 1 tsp. butter
  • 2 c. raw peanuts
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Stir sugar, syrup and water until mixed.
  2. 2
    Boil to 250°, then add butter and peanuts.
  3. 3
    Cook and stir almost constantly to 290° to 300°.
  4. 4
    Remove from stove; work and pull until hard.

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