Potato Soup

10 ingredients
2 steps

Ingredients

  • 1 (16 oz.) pkg. frozen hash browns
  • 1 c. onions, chopped
  • 1/2 c. carrots, shredded
  • 1 (14 oz.) can chicken broth
  • 3 c. water
  • salt and pepper to taste
  • 1 can cream of soup
  • 1 can cream of chicken soup
  • 2 c. milk
  • 2 c. chopped, cooked chicken (optional)

Directions

  1. 1
    Combine first 6 ingredients and simmer until potatoes are tender.
  2. 2
    Add remaining ingredients and heat thoroughly.

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