Shamrock Biscuits

5 ingredients
3 steps

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon dried oregano

Directions

  1. 1
    Cut biscuits into shamrock shapes with a 2-in. cookie cutter or knife; discard trimmings. Place biscuits on an ungreased
  2. 2
    .
  3. 3
    Bake at 375° for 11-15 minutes or until golden brown. Combine remaining ingredients; brush over warm biscuits.

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