Potato Soup

9 ingredients
8 steps

Ingredients

  • 6 to 8 potatoes, peeled and diced
  • 3 Tbsp. butter
  • 2 small carrots, diced
  • 1/4 c. onions, finely chopped
  • 2 Tbsp. flour
  • 1 qt. milk
  • 2 Tbsp. parsley, chopped fine
  • 1 Tbsp. salt
  • 1 chicken bouillon cube

Directions

  1. 1
    Cook potatoes in boiling water and salt until done.
  2. 2
    Melt butter in 3-quart kettle.
  3. 3
    Add carrots and onions; cover and cook until tender.
  4. 4
    Remove from heat.
  5. 5
    Blend in flour; stir in milk. Add 1/2 of potatoes.
  6. 6
    Mash other 1/2 potatoes.
  7. 7
    Add all ingredients; heat until steaming hot.
  8. 8
    (Grated celery may be added, if you wish.)

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