Potato Soup

11 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 3/4 c. chopped onion
  • 2 Tbsp. flour
  • 5 c. hot chicken stock
  • 1 c. sliced carrots
  • 3/4 c. sliced celery
  • 4 c. peeled and diced potatoes
  • 1/4 c. chopped parsley
  • 1 c. heavy cream or half and half
  • 1 tsp. seasoned salt or to taste
  • 1/4 tsp. pepper or to taste

Directions

  1. 1
    Melt butter in a large soup kettle.
  2. 2
    Add onion and saute until soft.
  3. 3
    Add flour and cook, stirring, for 3 or 4 minutes.
  4. 4
    Remove from heat and slowly stir in hot chicken stock.
  5. 5
    Add and simmer gently for about 10 minutes.
  6. 6
    Add potatoes and simmer until vegetables are tender, about 20 minutes.
  7. 7
    Add parsley, seasoned salt and pepper.
  8. 8
    Stir in cream or half and half.
  9. 9
    Makes about 8 cups or 6 to 8 servings.

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